The Goodness of Papaya Enzyme

The papaya has been studied and long used for its many benefits for our health. It is packed full of vitamins and beneficial enzymes that can be very helpful with certain diseases and disorders today. The papaya contains the enzyme papain as do pineapples, figs and kiwi fruit. This enzyme has been extracted and used commercially for years as meat tenderizer. The enzyme that is extracted and utilized for meat tenderizer is obtained from the leaves of the papaya. The fruit itself has as many if not more vitamins and enzymes that can be utilized when it is eaten or the enzymes are extracted for use.
Papain has been used for years by those who endorse natural healing
methods. Many European countries use the papaya between courses of gourmet meals to cleanse the palate and to help the digestion of heavy meals. The enzyme papain has been extracted and has proven beneficial in the digestion of proteins. Proteins are much harder to digest than any other food by the body. Papain has been used for many years by holistic healers as an aid in digestion. It has also been used to help with problems such as indigestion, acid reflux, heartburn, and irritable bowel syndrome.